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From precision setters to intelligent hatchers, every product is engineered to maximize chick quality and operational efficiency.
Laminar Airflow: the crucial basis of good incubator design
Dr. Inge van Roovert-Reijrink and Dr. Donna Hill To optimize hatchability and chick quality, embryo temperature control is crucial. Research has shown that an embryo temperature of 37.8°C throughout…
Posthatch: prevent dehydration by body temperature control
Dr. Inge van Roovert-Reijrink M.Sc. During the last decades commercial hatcheries mainly focused on maximum hatchability. However, the quality of the day-old chickens becomes also more and more…
Fluff production in Hatchers
Dr. Ron Meijerhof From an environmental standpoint, expelling fluff from hatcheries and more specifically from hatchers is gaining in interest. A number of hatcheries are currently confronted with…
High Altitude Incubation
Dr. Inge van Roovert-Reijrink M.Sc. Incubation at high altitude is more difficult than incubation at sea level. The reason why incubation at high altitude is more difficult than incubation at sea…
The truth about turning angle and turning frequency
Hatcheries constantly strive for high hatchability and excellent chick quality in an efficient production process. One way to improve production efficiency within the hatchery is by increasing the…
The U-Vaporator™
Uniform Chick Quality Through Humidity Carla van der Pol, MSc Hatchability and chick quality are maximized and hatch window is minimized when the eggshell temperature is kept at a constant 100ºF…
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