Stay informed
From precision setters to intelligent hatchers, every product is engineered to maximize chick quality and operational efficiency.
Embryo temperature during incubation
PhD thesis A. Lourens (2008). Embryo temperature during incubation: Theory and practice. Until recently, all incubator studies were performed using a constant machine temperature (MT). But it is…
The HatchTech hatchability advantage
Dr. Inge van Roovert-Reijrink M.Sc. and Donna Hill DVM, MAM, Dipl. ACPV Correct embryo temperature and egg weight loss guarantees optimum hatch of fertile and chick quality on a daily basis. This…
Delayed placement and high body temperatures negatively affect chick quality in the early brooding period
Dr. Roos Molenaar M.Sc. In commercial hatcheries, the time between hatch and feed consumption can be up to 72 hours because of hatch time, chick handling, and transportation time. These procedures…
Is chick quality in layer hatchlings affected by temperature?
Dr. Roos Molenaar M.Sc. Incubation conditions have a major impact on chick quality. Temperature is the most crucial factor during incubation – not the incubator temperature, but the temperature that…
An optimal start to the incubation process improves hatchability
Dr. Inge van Roovert-Reijrink M.Sc. Storage of hatching eggs is a common procedure at breeder farms and hatcheries. Normally, commercial hatcheries set their eggs after 3 to 5 days of storage to…
Good start from early post hatch feed
Dr. Roos Molenaar M.Sc. and Dr. ir. Henry van den Brand HatchTech Incubation Technology B.V., P.O. Box 256, 3900 AG Veenendaal, the Netherlands; Adaptation Physiology Group, Wageningen Institute of…
START YOUR SUCCESS STORY
Ready to transform
your hatchery?
Join hatcheries worldwide that trust HatchTech for superior chick quality and operational excellence.